Forbidden – Canada.ca

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Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Citric Acid Esters of Mono- and Diglycerides (CITREM) as an Emulsifier in Whole Protein-Based Infant Formulas for Special Dietary Purposes

Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of citric acid esters of mono- and diglycerides (CITREM) in whole protein-based infant formulas for special dietary purposes. As no safety...

Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Spirulina Extract in Various Foods – Reference Number: NOM/ADM-0152

TITLE Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of Spirulina extract as a food colouring agent. Health Canada published a Proposal to Enable the Use of Spirulina...

Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Saccharomyces cerevisiae Y63348 in a Variety of Foods

Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of steviol glycosides from Saccharomyces cerevisiae Y63348 as a sweetener in the same foods where steviol glycosides from other sources...

Notice of Intent: To develop and publish new guidance for the Novel Food Regulations, focussed on plant breeding

Purpose The purpose of this notice is to inform Canadians and interested stakeholders of Health Canada’s intention to develop and publish new regulatory guidance for novel foods. New guidance will provide clarity and predictability regarding the regulatory interpretation and oversight...

Notice of Intent: Publication of the list of non-novel food products and ingredients

The purpose of this notice is to inform Canadians and interested stakeholders of Health Canada’s intention to publish on its website a list of non-novel determinations for foods and ingredients that are not considered to fall within the definition of...

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protease from Trichoderma reesei RF8963 in Hydrolyzed Animal, Milk and Vegetable Protein – Reference Number: NOM/ADM-0150

Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of protease (serine protease) from Trichoderma reesei RF8963 in hydrolyzed animal, milk and vegetable protein. Proteases from sources other than...

Notice of Modification to the List of Permitted Anticaking Agents to Enable the Use of Cellulose and Microcrystalline Cellulose in Cubed or Diced Cheeses

Reference Number: NOM/ADM-0149 Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of cellulose as an anticaking agent in cheddar cheese, (naming the variety) cheese, and unstandardized cheese preparations...

Food and nutrition highlights 2019: Helping you maintain and improve your health

Learn about what Health Canada is doing to make healthy eating the easier choice for Canadians, and to make food safe. Table of contents Welcome to Health Canada’s annual highlights report Health Canada helps Canadians maintain and improve their health...

Notice of Health Canada’s Proposal to Enable the Use of Potassium Polyaspartate to Inhibit Crystal Formation in Wine – Reference Number: NOP/ADP-0035

Reference Number: NOP/ADP-0035 July 24, 2020 Background Health Canada’s Food Directorate completed a detailed premarket safety assessment of a food additive submission seeking approval for the use of potassium polyaspartate to inhibit crystal formation in wine. The results of the...
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