Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Xylanase from Trichoderma reesei (LOVxlnA#568.4) in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products – Reference Number: NOM/ADM-0141

Reference Number: NOM/ADM-0141 [2019-11-21] Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of Xylanase from Trichoderma reesei (LOVxlnA#568.4) in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products. The...

Notice of Health Canada’s Proposal to Revise Permitted Uses of the Food Additives Methyl Paraben, Propyl Paraben and their Sodium Salts in Various Foods – Reference Number: NOP/ADP-0033

Reference Number: NOP/ADP-0033 November 15, 2019 Background Health Canada's Food Directorate is proposing modifications to the parabens' food uses with the objective of ensuring that these uses are up to date and reflective of actual uses in foods sold in Canada. Consequently,...

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to enable the use of L-Lysine Monohydrochloride in certain processed snack foods – Reference number: NOM/ADM-0140

Reference Number: NOM/ADM-0140 Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of l-lysine monohydrochloride in certain processed snack foods to inhibit acrylamide formation during their manufacture. The results of...

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glutaminase from Bacillus amyloliquefaciens GT2 in Various Unstandardized Foods – Reference Number: NOM/ADM-0139

Reference Number: NOM/ADM-0139 [2019-09-04] Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of glutaminase from Bacillus amyloliquefaciens GT2 in various unstandardized foods.  A Notice of Health Canada's Proposal to...

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Polysorbate 80 in Various Infant Foods and Nutritional Supplement Powders – Reference Number: NOM/ADM-0138

Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of polysorbate 80 in the manufacture of spray-dried bacterial culture preparations for use in infant formula powders, dried infant cereal...

Notice of Modification to the List of Permitted Preservatives to Enable the Use of Tocopherols in Dehydrated Fish Broth and Dehydrated Mollusc Broth – Reference Number: NOM/ADM-0136

Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of tocopherols in dehydrated fish broth and dehydrated mollusc broth. The use of tocopherols as an antioxidant is already permitted...

Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Potassium Phosphate, dibasic in Infant Cereal Products, and Sodium Potassium Hexametaphosphate in Whey Products for Use in Infant Formula – Reference Number: NOM/ADM-0137

Reference Number: NOM/ADM-0137 [2019-08-07] Background Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of potassium phosphate, dibasic in the manufacture of infant cereal products and sodium potassium hexametaphosphate in...

Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add a Maximum Level for Cyanide in Apricot Kernels Reference Number: NOM/ADM C-2019-1

Please select all that apply:A link, button or video is not working It has a spelling mistake Information is missing Information is outdated or wrong Login error when trying to access an account (e.g. My Service Canada Account) GC Key...

Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add a Maximum Level for Cyanide in Apricot Kernels Reference Number: NOM/ADM C-2019-1

Health Canada will be modifying the regulatory List of Contaminants and Other Adulterating Substances in Foods, to add a new maximum level of 20 parts per million (p.p.m.) total extractable cyanide in apricot kernels sold for human consumption, which is...

Nutrition Science Advisory Committee (NSAC): Nomination call for members

Ottawa, OntarioJuly 18, 2019 Health Canada is establishing a new external Nutrition Science Advisory Committee (NSAC) to provide timely and independent scientific and technical advice related to nutrition, including current and emerging research within the field. Advice provided by the...
Loading posts...

All posts loaded

No more posts