Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Polysorbate 80 in Various Infant Foods and Nutritional Supplement Powders – Reference Number: NOM/ADM-0138

Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of polysorbate 80 in the manufacture of spray-dried bacterial culture preparations for use in infant formula powders, dried infant cereal...

Notice of Modification to the List of Permitted Preservatives to Enable the Use of Tocopherols in Dehydrated Fish Broth and Dehydrated Mollusc Broth – Reference Number: NOM/ADM-0136

Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of tocopherols in dehydrated fish broth and dehydrated mollusc broth. The use of tocopherols as an antioxidant is already permitted...

Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Potassium Phosphate, dibasic in Infant Cereal Products, and Sodium Potassium Hexametaphosphate in Whey Products for Use in Infant Formula – Reference Number: NOM/ADM-0137

Reference Number: NOM/ADM-0137 [2019-08-07] Background Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of potassium phosphate, dibasic in the manufacture of infant cereal products and sodium potassium hexametaphosphate in...

Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add a Maximum Level for Cyanide in Apricot Kernels Reference Number: NOM/ADM C-2019-1

Please select all that apply:A link, button or video is not working It has a spelling mistake Information is missing Information is outdated or wrong Login error when trying to access an account (e.g. My Service Canada Account) GC Key...

Nutrition Science Advisory Committee (NSAC): Nomination call for members

Ottawa, OntarioJuly 18, 2019 Health Canada is establishing a new external Nutrition Science Advisory Committee (NSAC) to provide timely and independent scientific and technical advice related to nutrition, including current and emerging research within the field. Advice provided by the...

Health Canada’s Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Cellulose, Powdered in Horseradish and Mustard Powder (Wasabi-like Powder) – Reference Number: NOM/ADM-0135

Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of powdered cellulose as a bulking and texturizing agent in horseradish and mustard powder (wasabi-like powder).  Powdered cellulose is already...

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei Morph Lip3 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta – Reference Number: NOM/ADM-0134

Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of lipase from Trichoderma reesei Morph Lip3 in bread, flour, whole wheat flour, unstandardized bakery products, and pasta. As no safety...

Health Canada’s Notice of Modification to the Lists of Permitted Food Additives to Enable the use of Acesulfame Potassium, Sucralose, Steviol Glycosides as Sweeteners, and Potassium Phosphate, dibasic as a Stabilizer, in Certain Standardized Flavoured Milks – Reference Number: NOM/ADM-0133

Health Canada's Food Directorate completed a detailed safety assessment of four food additive submissions seeking approval for the use of acesulfame potassium, sucralose, steviol glycosides from Stevia rebaudiana Bertoni as sweeteners and potassium phosphate, dibasic as a stabilizer, in certain...

Canada’s Food Guide Snapshot in 28 languages

Eat a variety of healthy foods each day Healthy eating is more than the foods you eat Try our recipes Subscribe to get the latest healthy eating updates. View original article here Source

Notice of Health Canada’s Proposal to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to the List of Contaminants and Other Adulterating Substances in Foods – Reference Number: NOP/ADP C-2019-2

June 14, 2019 Background Health Canada has conducted a scientific assessment which supports the establishment of maximum levels (MLs) for inorganic arsenic in polished (white) and husked (brown) rice. These MLs would also apply to these types of rice when...
Loading posts...

All posts loaded

No more posts