Consultation- Health Canada’s policy on Listeria monocytogenes in ready-to-eat foods

Health Canada is seeking input to help inform the periodic review of Health Canada's "Policy on Listeria monocytogenes in Ready-to-Eat Foods" (2011). View original article here Source

Grouping of sugars-based ingredients in the list of ingredients

Health Canada, would like to notify you of a change to the policy regarding the grouping of sugars-based ingredients in the list of ingredients, when sugars-based ingredients contribute less than 0.5 grams of sugars per serving of the final product....

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cellulase from Trichoderma reesei QM9414 in Apricot, Peach and Pear Nectars and Unstandardized Fruit and Vegetable Products – Reference Number: NOM/ADM-0156

Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of cellulase from Trichoderma reesei QM9414 in standardized single-strength fruit juices, standardized and unstandardized fruit nectars, and unstandardized fruit and vegetable...

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Acid Prolyl Endopeptidase from Aspergillus niger GEP in Certain Foods – Reference Number: NOM/ADM-0155

Reference Number: NOM/ADM-0155 [2020-10-09] Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of acid prolyl endopeptidase (a type of protease) from Aspergillus niger GEP in brewers’ mash; ale, beer,...

Forbidden – Canada.ca

Désolé, ceci n'est pas permis Erreur 403 Vous avez demandé une page Web ou une ressource à laquelle vous n’avez pas les droits d’accès. Que faire? Retournez à la page d’accueil; Consultez le plan du site; Communiquez avec nous pour...

Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Citric Acid Esters of Mono- and Diglycerides (CITREM) as an Emulsifier in Whole Protein-Based Infant Formulas for Special Dietary Purposes

Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of citric acid esters of mono- and diglycerides (CITREM) in whole protein-based infant formulas for special dietary purposes. As no safety...

Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Spirulina Extract in Various Foods – Reference Number: NOM/ADM-0152

TITLE Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of Spirulina extract as a food colouring agent. Health Canada published a Proposal to Enable the Use of Spirulina...

Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Saccharomyces cerevisiae Y63348 in a Variety of Foods

Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of steviol glycosides from Saccharomyces cerevisiae Y63348 as a sweetener in the same foods where steviol glycosides from other sources...

Notice of Intent: To develop and publish new guidance for the Novel Food Regulations, focussed on plant breeding

Purpose The purpose of this notice is to inform Canadians and interested stakeholders of Health Canada’s intention to develop and publish new regulatory guidance for novel foods. New guidance will provide clarity and predictability regarding the regulatory interpretation and oversight...

Notice of Intent: Publication of the list of non-novel food products and ingredients

The purpose of this notice is to inform Canadians and interested stakeholders of Health Canada’s intention to publish on its website a list of non-novel determinations for foods and ingredients that are not considered to fall within the definition of...
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