Govt of Canada

Health Canada is seeking input to help inform the periodic review of Health Canada's "Policy on Listeria monocytogenes in Ready-to-Eat Foods" (2011). View original article here Source

Health Canada, would like to notify you of a change to the policy regarding the grouping of sugars-based ingredients in the list of ingredients, when sugars-based ingredients contribute less than 0.5 grams of sugars per serving of the final product....

Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of cellulase from Trichoderma reesei QM9414 in standardized single-strength fruit juices, standardized and unstandardized fruit nectars, and unstandardized fruit and vegetable...

Reference Number: NOM/ADM-0155 [2020-10-09] Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of acid prolyl endopeptidase (a type of protease) from Aspergillus niger GEP in brewers’ mash; ale, beer,...

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Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of citric acid esters of mono- and diglycerides (CITREM) in whole protein-based infant formulas for special dietary purposes. As no safety...

TITLE Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of Spirulina extract as a food colouring agent. Health Canada published a Proposal to Enable the Use of Spirulina...

Background Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of steviol glycosides from Saccharomyces cerevisiae Y63348 as a sweetener in the same foods where steviol glycosides from other sources...

Purpose The purpose of this notice is to inform Canadians and interested stakeholders of Health Canada’s intention to develop and publish new regulatory guidance for novel foods. New guidance will provide clarity and predictability regarding the regulatory interpretation and oversight...