Health Canada’s Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Cellulose, Powdered in Horseradish and Mustard Powder (Wasabi-like Powder) – Reference Number: NOM/ADM-0135

Health Canada’s Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of powdered cellulose as a bulking and texturizing agent in horseradish and mustard powder (wasabi-like powder). As no safety concerns were raised through Health Canada’s assessment, the Department has enabled the use of the food additive cellulose, powdered described in the information document by updating the List of Permitted Food Additives with Other Accepted Uses, effective July 5, 2019. View original article here Source

Related Posts