Health Canada’s Notice of Modification to the Lists of Permitted Food Additives to Enable the use of Acesulfame Potassium, Sucralose, Steviol Glycosides as Sweeteners, and Potassium Phosphate, dibasic as a Stabilizer, in Certain Standardized Flavoured Milks – Reference Number: NOM/ADM-0133

Health Canada’s Food Directorate completed a detailed safety assessment of four food additive submissions seeking approval for the use of acesulfame potassium, sucralose, steviol glycosides from Stevia rebaudiana Bertoni as sweeteners and potassium phosphate, dibasic as a stabilizer, in certain standardized flavoured milks. As no safety concerns were raised through Health Canada’s assessment, the Department has enabled the food additive uses described in the information document by updating the List of Permitted Sweeteners, and the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, effective June 27, 2019. View original article here Source

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