Notice of Health Canada’s Proposal to Enable the Use of Modified Vinegar as a Preservative in Certain Meat and Pouy Products and Preparations – Reference Number: NOP/ADP-0036

Health Canada’s Food Directorate completed a detailed premarket safety assessment of modified vinegar for use as a preservative in the same meat and pouy products and preparations that are already permitted to be made with potassium acetate, potassium diacetate, sodium acetate and sodium diacetate. The results of the premarket assessment support the safety and efficacy of modified vinegar for these uses. The Department is seeking feedback on its proposal. View original article here Source

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