Notice of Health Canada’s Proposal to Enable the Use of Spirulina Extract as a Colouring Agent in Various Foods – Reference Number: NOP/ADP-0034

Health Canada’s Food Directorate completed a detailed premarket safety assessment of a food additive submission seeking approval for the use of Spirulina extract as a food colouring agent in various foods. The results of the premarket assessment support the safety of Spirulina extract for its use as a colouring agent in a variety of foods. The Department is seeking feedback on its proposal to enable this new food additive use. View original article here Source

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