Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Caramel in Flavoured Cheddar Cheese – Reference Number: NOM/ADM-0158

Health Canada’s Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of caramel as a colouring agent in a flavouring preparation used in the manufacture of flavoured cheddar cheese. As no safety concerns were identified through Health Canada’s assessment, the Department has enabled the use of caramel as a food additive described in the information document below by modifying the List of Permitted Colouring Agents, effective January 22, 2021. View original article here Source

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