Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to enable the use of L-Lysine Monohydrochloride in certain processed snack foods – Reference number: NOM/ADM-0140

Health Canada’s Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of l-lysine monohydrochloride in certain processed snack foods to inhibit acrylamide formation during their manufacture. As no safety concerns were raised through Health Canada’s assessment, the Department has enabled the food additive use of l-lysine monohydrochloride described in the information document by updating the List of Permitted Food Additives with Other Accepted Uses, effective November 6, 2019. View original article here Source

Related Posts