Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Potassium Polyaspartate in Wine – Reference Number: NOM/ADM-0162

Health Canada’s Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of potassium polyaspartate in wine. As no safety concerns were raised through Health Canada’s assessment, the Department has enabled the food additive use of potassium polyaspartate as described in the information document by updating the List of Permitted Food Additives with Other Accepted Uses, effective February 22, 2021 View original article here Source

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