Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Extend the Use of Sodium Phosphate, Tribasic To Certain Frozen Products – Reference Number: NOM/ADM-0166

Health Canada’s Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of sodium phosphate, tribasic, to reduce processing losses and thaw drip in frozen shrimp and frozen cooked shrimp. View original article here Source

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