Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Chymosin from Aspergillus niger DSM 32805 in Certain Dairy-based Foods – Reference Number: NOM/ADM-0165

Health Canada’s Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of chymosin from Aspergillus niger DSM 32805 in certain dairy-based foods. View original article here Source

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