Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glutaminase from Bacillus amyloliquefaciens GT2 in Various Unstandardized Foods – Reference Number: NOM/ADM-0139

Health Canada’s Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of Glutaminase from Bacillus amyloliquefaciens GT2 in Various Unstandardized Foods. As no safety concerns were raised through Health Canada’s assessment, the Department has enabled the use of Glutaminase from Bacillus amyloliquefaciens GT2 described in the information document below by modifying the List of Permitted Food Enzymes, effective September 4, 2019. View original article here Source

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