Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei Morph Lip3 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta – Reference Number: NOM/ADM-0134

Health Canada’s Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of lipase from Trichoderma reesei Morph Lip3 in bread, flour, whole wheat flour, unstandardized bakery products, and pasta. As no safety concerns were raised through Health Canada’s assessment, the Department has enabled the use of lipase from T. reesei Morph Lip3 described in the information document below by modifying the List of Permitted Food Enzymes, effective June 27, 2019. View original article here Source

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