Notice of Modification to the List of Permitted Food Enzymes to Extend the Use of Lipase from Candida cylindracea (previous name: Candida rugosa) to Certain Cheeses – Reference Number: NOM/ADM-0177

Health Canada’s Food Directorate completed a premarket safety assessment of lipase from Candida rugosa in certain standardized cheeses, namely cheddar, camembert, feta, gouda, mozzarella, provolone, and some processed cheeses. View original article here Source

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