Notice of Modification to the List of Permitted Preservatives to Enable the Use of Tocopherols in Dehydrated Fish Broth and Dehydrated Mollusc Broth – Reference Number: NOM/ADM-0136

Health Canada’s Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of tocopherols in dehydrated fish broth and dehydrated mollusc broth. As no safety concerns were raised through Health Canada’s assessment, the Department has enabled the use of tocopherols described in the information document by updating the List of Permitted Preservatives, effective August 8, 2019. View original article here Source

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