Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of Three Food Additives to Certain Plant Protein Isolate-based Products – Reference Number: NOM/ADM-0168

Health Canada’s Food Directorate completed a premarket safety assessment of of each of three food additive submissions, seeking approval for the use of gellan gum, nisin and transglutaminase from Streptoverticillium mobaraense S-8112 in certain plant protein isolate-based products that resemble egg products. These food additives are already permitted for use in a variety of other foods in Canada. The results of these premarket assessments support the safety and efficacy of these food additives for their requested use. Consequently, Health Canada has extended their use as described in the information document by modifying the Lists of Permitted Food Additives effective July 22, 2021. View original article here Source

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